Ukrainian Syrniki with Cottage Cheese and Berry Sauce
Fluffy cottage cheese pancakes with a warm berry sauce and crispy edges in about 30 minutes.
About This Recipe
Ukrainian Syrniki are soft, cottage cheese pancakes with crispy edges, and topped with a warm berry sauce. The key is to serve them hot.
Syrniki are Ukrainian pancakes made primarily from cottage cheese. Their fluffy interior and crispy exterior create a wonderful contrast that makes them a breakfast favorite.
Cooking them in a skillet allows for that golden crust to develop. Keep an eye on the heat; too high and they might brown too quickly without cooking through.
Expect a tender, slightly sweet pancake that pairs perfectly with the tartness of the berry sauce. A common pitfall is under-mixing the batter, which can lead to uneven cooking.
Serve these syrniki with a dollop of sour cream or alongside fresh fruit. They make a lovely breakfast or brunch dish that feels special yet approachable.
Why This Recipe Works
Crispy Outside, Soft Inside: Cooking on medium heat ensures a crispy exterior while keeping the inside tender.
Warm Sauce Enhances Flavor: Serving the berry sauce warm allows it to soak into the pancakes, amplifying the flavor.
Balance of Sweet and Tart: The sweetness of the pancakes complements the tartness of the berries, creating a balanced bite.
Chef's Pro Tip: For extra fluffiness, let the batter rest for about 10 minutes before cooking.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine cottage cheese, egg, flour, sugar, vanilla, baking powder, and salt. Mix until smooth.
- 2
Heat a skillet over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of the batter for each pancake.
- 3
Cook each pancake for about 3-4 minutes until golden brown, then flip and cook for another 2-3 minutes.
- 4
In a small saucepan, combine berries, honey, and lemon juice. Cook over medium heat until berries soften and sauce thickens.
- 5
Serve syrniki warm, drizzled with berry sauce and a sprinkle of fresh berries on top.
Nutrition Facts
Per serving
fat
8g
carbs
30g
fiber
3g
sodium
150mg
protein
8g
calories
220
Related Kitchen Tips
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