Zereshk Polo with Chicken and Barberries for a Flavorful Meal

1. 1

   Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes.

2. 2

   In a pot, heat butter over medium heat and sauté chopped onion until golden brown.

3. 3

   Add chicken thighs, turmeric, salt, and pepper, cooking until the chicken is browned on all sides.

4. 4

   Pour in 4 cups of water, bring to a boil, then reduce heat and simmer for 20 minutes.

5. 5

   In another pot, boil water, add soaked rice, and cook until tender, about 15 minutes.

6. 6

   Drain the rice and mix with saffron dissolved in a bit of hot water, then layer on top of the chicken.

7. 7

   In a small pan, lightly toast barberries with a bit of butter, then sprinkle over the rice before serving.

Per serving