Brazilian Pão de Queijo Cheese Bread with Tapioca Flour

1. 1

   In a saucepan, combine milk, vegetable oil, and salt. Heat over medium until just boiling.

2. 2

   Remove from heat and stir in tapioca flour until fully combined and smooth.

3. 3

   Let the mixture cool slightly, then add eggs one at a time, mixing well after each addition.

4. 4

   Stir in grated cheese and baking powder until well incorporated.

5. 5

   Preheat the oven to 375°F (190°C) and grease a mini muffin tin.

6. 6

   Scoop the batter into the muffin tin, filling each cup about 3/4 full.

7. 7

   Bake for 15-20 minutes or until the tops are lightly golden and puffed.

8. 8

   Remove from the oven and cool slightly before serving warm.

Per serving