Cuban Picadillo with Ground Beef, Olives, and Raisins

1. 1

   Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper, cooking until softened.

2. 2

   Stir in minced garlic and ground beef. Cook until the meat is browned, breaking it up with a spatula.

3. 3

   Add diced tomatoes, olives, raisins, cumin, oregano, salt, and black pepper to the skillet. Stir well to combine.

4. 4

   Reduce heat to low and let the mixture simmer for 20 minutes, stirring occasionally to blend flavors.

5. 5

   Taste and adjust seasoning if necessary before serving hot over rice.

Per serving