Authentic Danish Frikadeller – Juicy Pork Meatballs

1. 1

   In a large bowl, combine pork mince, chopped onion, egg, and milk. Mix well until all ingredients are evenly incorporated.

2. 2

   Season the mixture with salt, black pepper, and dried thyme. Add flour and mix until smooth.

3. 3

   Heat butter in a frying pan over medium heat. Form the meat mixture into small patties, about the size of a golf ball.

4. 4

   Carefully place the patties in the hot pan. Fry for 4-5 minutes on each side, until golden brown and cooked through.

5. 5

   Remove the frikadeller from the pan and let them rest on a paper towel to absorb excess grease before serving.

Per serving