Chilean Humitas with Fresh Corn and Basil for a Savory Snack
Chilean humitas are steamed corn cakes filled with fresh corn and basil, offering a unique flavor profile. Prepare in just 50 minutes.
About This Recipe
Chilean humitas are a delightful combination of corn and herbs, creating a unique flavor. The steaming process preserves the moisture and enhances the taste.
Why This Recipe Works
Fresh Ingredients: Using fresh corn and basil provides vibrant flavors and a moist texture.
Steaming Technique: Steaming retains moisture and allows the humitas to rise, resulting in a fluffy texture.
Balanced Flavor: The combination of cornmeal and fresh herbs creates a savory, yet sweet profile that is truly distinctive.
Chef's Pro Tip: Ensure the steamer is tightly covered to maintain steam and cook the humitas evenly.
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
In a large bowl, combine fresh corn kernels, chopped basil, cornmeal, and baking powder.
- 2
In another bowl, mix melted butter, milk, salt, and black pepper until well combined.
- 3
Pour the wet mixture into the dry ingredients and stir until just combined.
- 4
Spoon the mixture into a large steamer basket lined with cabbage leaves.
- 5
Cover and steam over boiling water for about 20 minutes or until set.
- 6
Remove from steamer, let cool slightly, and serve warm with a sprinkle of additional basil.
Nutrition Facts
Per serving
fat
10g
carbs
30g
fiber
3g
sodium
300mg
protein
5g
calories
220
Related Kitchen Tips
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