Czech Bramboráky – Crispy Garlic Potato Pancakes with Herbs
Czech Bramboráky are crispy garlic potato pancakes flavored with fresh herbs, perfect for a savory side dish. Ready in 40 minutes.
About This Recipe
Bramboráky are a beloved Czech dish known for their crispy texture and rich garlic flavor. They make a great side dish or snack.
Why This Recipe Works
Crispy Texture: Grating the potatoes ensures they fry up crispy and light.
Flavorful Herbs: Fresh parsley adds a burst of flavor that complements the garlic perfectly.
Quick Cooking: Frying the pancakes in small batches allows for even cooking and browning.
Chef's Pro Tip: For extra crispiness, ensure the oil is hot enough before adding the potato mixture.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Grate the potatoes and onion into a large bowl, squeezing out excess moisture.
- 2
Add minced garlic, beaten egg, flour, salt, pepper, and parsley to the bowl, mixing thoroughly.
- 3
Heat vegetable oil in a skillet over medium heat until shimmering.
- 4
Spoon tablespoons of the potato mixture into the skillet, flattening them slightly.
- 5
Fry each pancake for 3-4 minutes on each side until golden brown and crispy.
- 6
Remove cooked pancakes and drain on paper towels before serving.
Nutrition Facts
Per serving
fat
12g
carbs
30g
fiber
3g
sodium
400mg
protein
4g
calories
250
