DinnerPolishMedium

Polish Gołąbki Cabbage Rolls with Beef, Rice and Tomato Sauce

Enjoy authentic Polish Gołąbki cabbage rolls filled with beef and rice, topped with savory tomato sauce. Prepare in just 90 minutes.

Gołąbki are a traditional Polish dish that combines comforting flavors with a satisfying texture. The savory beef and rice filling pairs perfectly with tangy tomato sauce.

Why This Recipe Works

Flavorful Filling: The combination of beef, rice, and spices creates a hearty filling that complements the cabbage perfectly.
Tender Cabbage: Blanching the cabbage leaves ensures they are pliable and easy to roll, preventing tears.
Savory Sauce: Baking the rolls with tomato sauce enhances the flavor while keeping them moist and delicious.

Chef's Pro Tip: For best results, let the dish rest for 10 minutes after baking to allow the flavors to meld.

Pinar - MsPinaQ

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

70 min

Total Time

90 min

Servings

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Directions

1
Bring a large pot of water to a boil. Carefully remove cabbage leaves and blanch for 2-3 minutes until soft.
2
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent, about 5 minutes.
3
In a bowl, mix ground beef, cooked rice, sautéed onion and garlic, paprika, salt, pepper, and thyme.
4
Place a generous spoonful of the beef mixture onto each cabbage leaf and roll tightly, tucking in the sides.
5
Preheat the oven to 350°F (175°C). Spread a layer of tomato sauce in a baking dish.
6
Arrange the cabbage rolls seam-side down in the dish, then top with remaining tomato sauce.
7
Cover with foil and bake for 60 minutes. Remove the foil for the last 10 minutes for a slightly caramelized top.