Polish Pączki with Jam Filling and Powdered Sugar
Pączki are traditional Polish doughnuts filled with jam and coated in powdered sugar, perfect for sharing. Prepare in about 90 minutes.
These Polish pączki are rich and fluffy, filled with your favorite jam. A delightful treat for special occasions.
Why This Recipe Works
Yeast Dough Rise: The yeast ensures a light and fluffy texture, making the pączki airy.
Jam Filling: Using fruit jam provides a sweet and tangy contrast to the dough.
Frying Technique: Frying at the right temperature creates a crisp exterior while keeping the inside soft.
Chef's Pro Tip: Let the dough rise in a warm place for best results, ensuring a light and airy pączki.
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine flour, sugar, yeast, and salt. Mix well.
- 2
Warm the milk and butter until melted. Let cool slightly, then add to the dry mixture.
- 3
Add eggs to the mixture and knead until smooth. Cover and let rise for 1 hour.
- 4
After rising, roll dough into balls and make an indentation in the center.
- 5
Fill each indentation with jam, then seal. Let them rest for 30 minutes.
- 6
Heat oil in a deep pot and fry the doughnuts until golden brown on both sides.
- 7
Remove pączki and drain excess oil. Dust with powdered sugar before serving.
Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
1g
sodium
200mg
protein
6g
calories
320
Related Kitchen Tips
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