DinnerPolishMedium

Polish Rosół Chicken Soup with Noodles and Fresh Herbs

This traditional Polish Rosół is a rich chicken soup with homemade noodles and fresh herbs, perfect for warming up in just 60 minutes.

Rosół is a comforting Polish chicken soup that brings warmth and nourishment. The addition of fresh herbs elevates its flavor profile.

Why This Recipe Works

Deep Flavor: Simmering the chicken with vegetables creates a rich and savory broth.
Fresh Herbs: Adding parsley and dill at the end brightens the soup and enhances its aroma.
Homemade Noodles: Using egg noodles offers a tender texture that complements the hearty soup.

Chef's Pro Tip: For best flavor, allow the soup to rest for a few minutes before serving to let the herbs infuse.

2026-09-02

Recipe by MsPinaQ

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Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
In a large pot, combine chicken pieces, water, carrots, onion, and celery. Bring to a boil over medium heat.
2
Reduce heat and simmer for about 30 minutes, skimming off any foam that rises to the surface.
3
Add salt, black pepper, and thyme; cook for another 10 minutes to infuse flavors.
4
Remove the chicken, shred the meat, and return it to the pot. Discard the bones and skin.
5
Stir in the egg noodles and cook according to package instructions, usually about 8 minutes.
6
Once noodles are tender, stir in fresh parsley and dill before serving.