Polish Mizeria with Fresh Cucumbers, Sour Cream, and Dill
Polish Mizeria is a refreshing cucumber salad made with sour cream and dill, perfect as a side. Ready in just 20 minutes.
Mizeria is a classic Polish salad that beautifully highlights fresh cucumbers. Its creamy texture and dill aroma make it a refreshing dish.
Why This Recipe Works
Fresh Ingredients: Using fresh cucumbers ensures a crisp texture that contrasts nicely with the creamy dressing.
Flavor Balance: The addition of lemon juice and sugar balances the creaminess and enhances the cucumbers' natural flavor.
Quick Preparation: This salad comes together quickly, making it an easy side dish for any meal.
Chef's Pro Tip: For the best flavor, let the salad rest in the refrigerator for 10 minutes before serving.
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Wash and peel the cucumbers, then slice them thinly. Use a sharp knife for even slices.
- 2
In a large bowl, combine the sour cream, chopped dill, lemon juice, salt, and black pepper.
- 3
Add the sliced cucumbers to the bowl and gently toss until they are evenly coated.
- 4
Taste and adjust seasoning; add sugar if desired for a hint of sweetness.
- 5
Let the salad sit for about 5 minutes to allow the flavors to meld before serving.
Nutrition Facts
Per serving
fat
12g
carbs
8g
fiber
1g
sodium
200mg
protein
3g
calories
150
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