DessertPolishMedium

Polish Sernik with Creamy Cheesecake Filling and Crust

Enjoy Polish Sernik, a creamy cheesecake with a buttery crust, baked for 60 minutes. A delightful dessert with a rich flavor and texture.

Sernik is a beloved Polish cheesecake known for its creamy texture and buttery crust. This recipe captures its traditional essence.

Why This Recipe Works

Creamy Texture: Using softened cream cheese ensures a smooth and rich filling.
Perfect Crust: Combining graham cracker crumbs with butter creates a firm, flavorful base.
Slow Cooling: Gradually cooling the cheesecake prevents cracks and enhances texture.

Chef's Pro Tip: For best flavor, chill the cheesecake overnight to develop a richer taste and firmer texture.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Preheat your oven to 350°F (175°C) and prepare a springform pan by greasing it lightly.
2
In a bowl, mix graham cracker crumbs and melted butter until combined; press this mixture into the bottom of the prepared pan.
3
In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy, about 3-4 minutes.
4
Add eggs one at a time, mixing well after each addition, then stir in vanilla, sour cream, and flour until just combined.
5
Pour the cheesecake batter over the crust in the springform pan and smooth the top with a spatula.
6
Bake in the preheated oven for 40 minutes or until the center is set but slightly jiggly.
7
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
8
Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours before serving.