Polish Kiełbasa with Sauerkraut, Mustard and Onions
Savor the rich flavors of Polish Kiełbasa served with tangy sauerkraut, onions, and mustard in just 40 minutes.
This dish combines the savory taste of Polish sausage with tangy sauerkraut and onions for a hearty meal. It's a quick and satisfying dinner option.
Why This Recipe Works
Flavor Balance: The richness of the sausage complements the acidity of the sauerkraut.
Quick Cooking: Sautéing vegetables and simmering takes only 40 minutes for a complete meal.
Simple Ingredients: Easily accessible ingredients make this dish approachable for any home cook.
Chef's Pro Tip: For extra flavor, allow the sauerkraut to brown slightly before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
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Directions
- 1
Heat olive oil in a large skillet over medium heat and sauté the sliced onions until they become translucent.
- 2
Add the Polish kiełbasa to the skillet, browning it on all sides for about 5-7 minutes.
- 3
Mix in the sauerkraut, black pepper, and caraway seeds, stirring well to combine with the sausage.
- 4
Pour in the chicken broth, cover, and let it simmer for 10 minutes to meld the flavors.
- 5
Serve the kiełbasa hot, topped with mustard and accompanied by the sauerkraut and onions.
Nutrition Facts
Per serving
fat
25g
carbs
12g
fiber
4g
sodium
850mg
protein
16g
calories
350
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