Saudi Kleija Cookies with Cardamom and Cinnamon Flavor
Kleija cookies are traditional Saudi treats filled with aromatic spices like cardamom and cinnamon, ready in 60 minutes.
About This Recipe
Kleija cookies are a Saudi treat, combining the warmth of cardamom and cinnamon in a rich, buttery dough. These cookies are perfect for sharing during gatherings or enjoying with tea.
Originating from Saudi Arabia, Kleija cookies are traditional sweets often filled with various spices and nuts. These cookies are a staple during festive occasions and family gatherings, showcasing a rich culinary heritage.
The method of combining butter with powdered sugar creates a tender dough that melts in your mouth. The addition of baking powder ensures the cookies rise slightly, creating a light texture that complements the aromatic spices.
Expect a blend of spices with a rich, buttery flavor. A common pitfall is overworking the dough, which can lead to tough cookies instead of the desired tenderness.
These cookies pair beautifully with Arabic coffee or tea, making them an ideal accompaniment for an afternoon snack or dessert. You can also serve them alongside fresh fruit for a refreshing contrast.
Why This Recipe Works
Buttery Texture: The creaming method incorporates air, resulting in a soft and tender cookie.
Aromatic Spices: Cardamom and cinnamon enhance the flavor profile, making each bite fragrant.
Nutty Crunch: Chopped walnuts add a crunch that contrasts with the soft cookie.
Chef's Pro Tip: Ensure your butter is at room temperature for easier blending, which contributes to a lighter cookie texture.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- 2
Add flour, cardamom, cinnamon, and baking powder to the butter mixture, and mix until crumbly.
- 3
Pour in the milk and vanilla extract, and knead the dough until smooth and well combined.
- 4
Divide the dough into small balls, flatten each, and place a few chopped walnuts in the center.
- 5
Fold the dough over the filling, sealing it well, and shape it into a round cookie.
- 6
Preheat the oven to 350°F (175°C) and place cookies on a baking sheet.
- 7
Bake for 20-25 minutes until golden brown, then cool and dust with powdered sugar.
Nutrition Facts
Per serving
fat
8g
carbs
25g
fiber
1g
sodium
50mg
protein
2g
calories
180
Related Kitchen Tips
All tips
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