DessertSaudi ArabianMedium

Saudi Maamoul with Dates and Cardamom for Festive Occasions

Saudi Maamoul are traditional filled cookies made with dates and cardamom. Enjoy this treat in about 50 minutes.

About This Recipe

Saudi Maamoul are iconic filled cookies that blend sweet dates and aromatic cardamom. Their delicate texture and rich flavor make them a festive favorite.

Maamoul is a traditional Middle Eastern cookie often filled with dates, nuts, or figs. Originating in the Arabian Peninsula, these cookies are especially popular during holidays and celebrations.

This method involves creating a soft dough that is shaped around a sweet filling. The combination of butter and semolina provides a tender texture, while the resting period allows the flavors to meld.

Expect a crumbly yet moist cookie that has a crunch from the nuts. A common pitfall is overbaking; watch closely to avoid dryness.

Serve these cookies with Arabic coffee or tea for a perfect pairing. They also make a lovely gift during festive seasons.

Why This Recipe Works

Flavor Depth: The combination of dates and cardamom creates a rich, aromatic flavor profile.
Texture Harmony: The semolina gives the dough a unique crumbly texture that contrasts beautifully with the soft filling.
Resting Time: Letting the dough rest ensures that it becomes pliable and easier to shape.

Chef's Pro Tip: To achieve the best texture, avoid over-kneading the dough; it should be just combined and smooth.

Pinar - MsPinaQ

2026-10-01

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

20 min

Total Time

50 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
In a bowl, mix flour, semolina, and cardamom. Add softened butter and rub until crumbly.
2
Gradually add water, kneading until a smooth dough forms. Cover with a damp cloth and let rest for 30 minutes.
3
In another bowl, combine dates, walnuts, and cinnamon to create the filling.
4
Preheat the oven to 350°F (175°C). Take small pieces of dough and flatten them in your palm.
5
Place a teaspoon of filling in the center, fold dough over, and shape into a ball or use a mold.
6
Arrange on a baking sheet and bake for 20 minutes until golden. Cool and dust with powdered sugar.