DinnerAfghanMedium

Savory Afghan Ashak Dumplings with Yogurt Sauce

Afghan Ashak dumplings filled with leeks and served with a yogurt sauce, combining flavors and textures in 60 minutes.

Afghan Ashak dumplings offer a delightful blend of leeks and yogurt. This dish combines tender dumplings with creamy sauce for a rich experience.

Why This Recipe Works

Flavorful Filling: The sautéed leeks provide a savory depth, balancing perfectly with the tangy yogurt sauce.
Simple Dough: A basic flour and water dough creates a chewy, satisfying texture that complements the filling.
Versatile Sauce: The yogurt sauce is refreshing and enhances the overall dish with its creamy and tangy notes.

Chef's Pro Tip: Ensure the dumplings are sealed tightly to prevent filling from leaking during cooking.

2026-07-28

Tested in home kitchen

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
Mix flour and salt in a bowl, gradually adding water until a smooth dough forms. Knead for about 5 minutes.
2
In a skillet, heat olive oil over medium heat, sauté leeks until softened, about 5-7 minutes, and season with salt and pepper.
3
Roll out the dough on a floured surface to about 1/8 inch thick and cut into circles using a glass.
4
Place a spoonful of the leek mixture in the center of each circle. Fold and seal edges to form dumplings.
5
Bring a large pot of salted water to a boil. Cook the dumplings in batches for 5-7 minutes until they float.
6
In a bowl, mix yogurt, minced garlic, lemon juice, and chopped mint. Season with salt to taste.
7
Drain the dumplings and serve hot, drizzled with the yogurt sauce and extra mint on top.