Savory Potato Bolani Stuffed Flatbread

1. 1

   Boil diced potatoes in salted water until tender, about 15 minutes. Drain and mash them in a bowl.

2. 2

   In a skillet, heat olive oil over medium heat, add leeks, and sauté until softened, about 5 minutes.

3. 3

   Mix the sautéed leeks with the mashed potatoes, adding salt, pepper, and cilantro to taste.

4. 4

   In a separate bowl, combine flour and water to form a dough. Knead until smooth, then divide into equal portions.

5. 5

   Roll each dough portion into a thin circle, place filling in the center, and fold the dough over to seal.

6. 6

   Heat vegetable oil in a skillet over medium heat and fry each bolani until golden brown, about 3-4 minutes per side.

7. 7

   Serve warm with yogurt or chutney for dipping, enhancing the flavors of the filling.

Per serving