Fluffy Oven Pancake with Berries

1. 1

   Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish inside to heat.

2. 2

   In a large bowl, whisk together flour, milk, eggs, sugar, melted butter, vanilla, and salt until smooth.

3. 3

   Carefully remove the hot baking dish from the oven and pour in the batter.

4. 4

   Sprinkle the mixed berries evenly over the batter and return to the oven.

5. 5

   Bake for 20-25 minutes until puffed and golden brown on top.

6. 6

   Remove from oven and let cool slightly before dusting with powdered sugar.

7. 7

   Slice into squares and serve warm, optionally with more berries.

Per serving