VegetarianInternationalMedium

Herbaceous Fava Beans Fried to Crispy Perfection

Taameya, an Egyptian dish made from fava beans and fresh herbs, is shallow-fried until crispy. Ready in 40 minutes, it's a delicious vegetarian option.

Taameya offers a unique twist on traditional falafel with its fresh herb blend and fava beans. Crispy on the outside and tender inside, it's satisfying.

Why This Recipe Works

Freshness from herbs: The combination of parsley and cilantro adds a vibrant flavor profile that elevates the dish.
Crispy texture: Frying at the right temperature ensures a perfect crispy exterior while keeping the inside moist.
Protein-rich beans: Fava beans provide a hearty protein source, making this dish filling and nutritious.

Chef's Pro Tip: Ensure your oil is hot enough before adding the fritters; test with a small drop of batter to check for sizzle.

Pinar - MsPinaQ

2026-09-09

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
In a large bowl, mash the fava beans until smooth, then stir in the chopped herbs, green onions, and spices.
2
Sprinkle in the baking powder and flour, gradually adding water until you get a thick batter.
3
Heat oil in a deep skillet over medium heat. Use enough oil to cover the fritters as they fry.
4
Scoop tablespoons of the mixture and carefully drop them into the hot oil, frying until golden brown.
5
Fry for about 3-4 minutes on each side or until crispy, then remove and drain on paper towels.
6
Serve warm with tahini sauce or fresh salad on the side for a complete meal.