Dinner Recipes

Evening favorites for the whole family. Discover our most popular and delicious recipes.

Vegetarian

Polish Mizeria with Fresh Cucumbers, Sour Cream, and Dill

Polish Rosół Chicken Soup with Noodles and Fresh Herbs

Polish Kiełbasa with Sauerkraut, Mustard and Onions

Polish Barszcz Czerwony with Beets and Garlic for a Rich Flavor

Polish Placki Ziemniaczane with Crispy Potato Pancakes

Polish Kotlet Schabowy with Crispy Pork Cutlet and Potatoes

Polish Żurek Sour Rye Soup with Sausage and Egg

Polish Gołąbki Cabbage Rolls with Beef, Rice and Tomato Sauce

Polish Bigos Hunter’s Stew with Sauerkraut and Slow-Cooked Meat

Polish Pierogi Ruskie with Potato, Cheese and Caramelized Onions

Peruvian Tallarines Verdes with Basil, Spinach, and Cheese

Peruvian Pollo a la Brasa with Spiced Roasted Chicken

Peruvian Seco de Carne with Cilantro, Beef and Potatoes

Peruvian Causa Rellena with Potato, Chicken, and Avocado Layers

Peruvian Anticuchos with Marinated Beef and Aji Panca Sauce

Peruvian Papa a la Huancaina with Creamy Aji Amarillo Sauce

Peruvian Arroz con Pollo with Cilantro Rice and Chicken

Peruvian Aji de Gallina with Creamy Yellow Chili Sauce

Peruvian Lomo Saltado with Beef, Tomatoes and Crispy Fries

Peruvian Ceviche with Lime, Red Onion and Fresh Chili

Palestinian Shakshuka with Tomatoes, Peppers and Eggs

Palestinian Kousa Mahshi with Rice, Meat and Tomato Broth

Palestinian Stuffed Grape Leaves with Rice and Herbs

Palestinian Freekeh with Chicken and Toasted Nuts for Dinner

Palestinian Mujaddara with Lentils, Bulgur and Caramelized Onions

Palestinian Qidreh with Lamb, Chickpeas and Fragrant Rice

Palestinian Maftoul with Chickpeas, Chicken and Warm Spices

Palestinian Maqluba with Chicken, Eggplant and Cauliflower

Palestinian Musakhan with Sumac Chicken and Caramelized Onions

Pakistani Paratha with Buttery Flaky Layers and Spices

Pakistani Keema with Ground Beef, Peas and Aromatic Spices

Pakistani Chana Masala with Chickpeas, Tomato and Warm Spices

Pakistani Aloo Gosht with Tender Beef and Potatoes

Pakistani Seekh Kebab with Spiced Ground Beef and Herbs

Pakistani Chapli Kebab with Beef, Tomato, and Fresh Herbs

Pakistani Haleem with Beef, Lentils and Cracked Wheat

Pakistani Chicken Karahi with Tomatoes, Ginger and Green Chili

Pakistani Beef Nihari with Slow-Cooked Gravy and Ginger

Pakistani Chicken Biryani with Fragrant Basmati Rice and Spices

Norwegian Sweet Buns with Cardamom and Sugar Glaze

Norwegian Reindeer Stew with Root Vegetables and Herbs

Norwegian Stockfish Stew with Potatoes and Tomatoes for Dinner

Norwegian Pickled Herring with Onion and Dill for a Classic Taste

Norwegian Rømmegrøt with Sour Cream, Butter and Cinnamon

Norwegian Kjøttkaker with Brown Gravy and Mashed Potatoes

Norwegian Fårikål with Lamb, Cabbage and Black Pepper

Nigerian Chin Chin with Sweet, Crunchy Fried Dough

Nigerian Banga Soup with Palm Fruit, Beef and Traditional Spices

Nigerian Ofada Rice with Rich Ayamase Pepper Sauce

Nigerian Efo Riro with Spinach, Peppers and Assorted Meat

Nigerian Fried Rice with Vegetables, Chicken and Curry Spices

Nigerian Pepper Soup with Goat Meat and Aromatic Spices

Nigerian Puff Puff with Soft Fluffy Centers and Crisp Edges

Nigerian Moi Moi with Black-Eyed Peas, Peppers and Spices

Nigerian Suya with Spicy Peanut Rub and Grilled Beef Skewers

Nigerian Egusi Soup with Beef, Spinach and Ground Melon Seeds

Nigerian Jollof Rice with Chicken and Smoky Tomato Pepper Sauce

Nepalese Dhido with Gundruk and Spicy Tomato Achar

Nepalese Choila with Spiced Grilled Chicken and Mustard Oil

Nepalese Kwati with Mixed Sprouted Beans and Spices

Nepalese Gundruk Soup with Fermented Greens and Tomato

Nepalese Aloo Tama with Potatoes, Bamboo Shoots and Black-Eyed Peas

Nepalese Thukpa with Chicken, Vegetables, and Noodles

Nepalese Chicken Sekuwa with Mustard Oil and Warm Spices

Nepalese Jhol Momo in Spicy Sesame Tomato Broth

Nepalese Chicken Momo with Spicy Tomato Achar Sauce

Moroccan Briouats with Spiced Beef and Crispy Pastry

Moroccan Msemen – Flaky Pan-Fried Flatbread with Butter

Moroccan Mechoui Lamb with Cumin and Sea Salt

Moroccan Taktouka with Roasted Peppers and Tomatoes

Moroccan Rfissa with Chicken, Lentils and Msemen Layers

Moroccan Chicken Pastilla with Almonds and Cinnamon

Moroccan Harira Soup with Lentils, Chickpeas and Tomatoes

Moroccan Couscous with Seven Vegetables and Tender Lamb Stew

Moroccan Lamb Tagine with Prunes, Almonds and Warm Spices

Moroccan Chicken Tagine with Lemon, Olives & Incredible Flavor

Mongolian Aaruul – Traditional Dried Curd with Tangy Flavor

Mongolian Gambir Flatbread with Golden Crispy Layers

Mongolian Chanasan Makh with Boiled Lamb and Root Vegetables

Mongolian Bansh Dumpling Soup with Beef and Fresh Herbs